Author Bobette Kyle
Your food and who you choose to make it both have a large impact on how large (or small) your final bill. As with so many decisions in life, there is no secret formula to the right answer; your circumstances and preferences dictate. If you take a “you, me, or us” mentality with the food and beverages, however, you can discover cost saving solutions you may not have thought about otherwise.
wedding menu savings
For each dish, station, drink, or course, there are basically three ways to go when it comes to who will prepare it:
- A caterer, bartender, or other hired pro
- You and your friends and family helpers
- All of you–meaning you will take care of part of it and a professional will prepare the rest
They had a young star in the likes of Jack Clark, along with veteran first baseman cheap pharmacy on line viagra mlb jerseys Willie McCovey, second baseman Bill Madlock (whom the Giants had acquired from the Chicago Cubs,) shortstops Johnnie LeMaster and Roger Metzger, and third baseman Darrell Evans. As you count the years on your birthday, you may run down the memory lane viagra soft tablets scanning through the lows and highs of your life. Recommended Dietary Allowances (RDA) recommends 400 mg magnesium per day for males aged between 19 and 30 years while females from same age group require 310 mg magnesium per day. tadalafil no prescription Commercials such as the ‘ sildenafil delivery‘( erectile dis-function medicine ) has a great lead-in slide-able chord that is a solution to the problems of a number of different medicines that claim to have substantially unfavorable side effects.
When having your meal catered, chances are you will be charged by the plate or guest. This means, to stay within a specific catered budget, you can go with lower-cost choices or more premium food for fewer guests. When providing some or all of it yourself your cost will be only for the food and drink itself plus any plating, corking, or serving fees a caterer or facility may add on for using outside food or beverages. (When interviewing potential venues be sure to ask if they allow outside food). With DIY, however, be sure to consider the extra time and effort required. There are several variations to consider, from completely outsourced to total DIY.
Full Service Catering. This is a traditional approach to wedding food–you meet with the venue’s in-house chef or an outside caterer, go over the menu options they offer, perhaps have a tasting, and choose.
Potluck. A potluck meal, where the guests bring the food, can be the ultimate DIY: no cost OR cooking for you (as you may guess, this is generally only an option for casual weddings).
Ready made by a Restaurant. Some restaurants sell bulk, readymade entrees and side dishes you can pick up and/or have delivered.
Catering on Wheels–The Food Truck. Food trucks, which pull up and offer specialty foods to guests straight from the vehicle, are another idea. You can provide your guests with a unique, fun experience without the cleanup.
DIY Appetizers or Sides. Splitting the difference, with you providing the appetizers, salad, and/or side dishes and a caterer preparing specialty entrees, is a way to have a premium entree and still save on costs.
Complete Do It Yourself. While generally the most economical, this option can be very time intensive. A buffet meal is most conducive to DIY, but family style (where dishes are served on the table and everyone passes them around) is doable as well. In either case, unless you have both event catering experience and the time to devote, this option is most realistic for small weddings.
For more ideas, read 23 Ways to Save Money on Your Wedding Food Bill.
Do you have any ideas to share with us? Let us know in your comments or contact us.
Would you like to have your wedding featured? Use the Contact Form, we would love to feature you!
Bobette is publisher of MyOnlineWeddingHelp.com, which helps inspire you to create a dream wedding with a limited budget. You will find tips, tutorials, and videos, as well as a product search engine with items from over 300 partners.
Categories: Budget Saving, DIY Wedding, Wedding Planning, Wedding Tips
Tagged: affordable wedding menu tips, budget wedding menu, Money Saving Wedding Menu Tips, wedding menu tips, wedding meny ideas, wedmepretty.com
Date: July 30, 2013
I saved on my wedding food because we removed courses that we believe people wouldn’t miss. We removed the salad course and that saved us $5/person. We also saved an additional $5/person by allowing the chef to choose our hors d’oeuvres. By doing this, the chef would use ingredients they already have on hand instead of going out to buy them.
That is a wonderful idea! Dina, Thank you!